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News — diabetes

Little Millet (Samalu): The Hormone-Balancing Grain for Women

Posted by Sowgandhika Marada on

Little Millet (Samalu): The Hormone-Balancing Grain for Women
Little millet (Samalu / Samai / Kutki) is Dr. Khadar Vali's #3 positive millet — specifically recommended for hormonal balance, PCOD, and women's health. Rich in zinc, magnesium, and fibre, with a very low GI. Discover its benefits, nutrition, cooking guide, and Indian recipe ideas. Shop naturally grown little millet at GoneFarmers.

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Barnyard Millet (Udha): Benefits, Nutrition & Recipes

Posted by Sowgandhika Marada on

Barnyard Millet (Udha): Benefits, Nutrition & Recipes
Barnyard millet (Udha / Oodalu / Sanwa) is one of Dr. Khadar Vali's five positive millets — exceptionally high in iron and fibre, low GI, gluten-free, and traditionally associated with liver health. Discover its nutrition, health benefits, cooking guide, and Indian recipe ideas. Shop naturally grown barnyard millet at GoneFarmers.

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Dr. Khadar Vali's Millet Diet

Posted by Sowgandhika Marada on

Dr. Khadar Vali's Millet Diet
Dr. Khadar Vali, India's Millet Man, has spent decades proving that switching from polished rice and refined wheat to five positive millets — foxtail, barnyard, little, kodo, and browntop — can reverse diabetes, PCOD, and obesity. Learn the science behind his millet diet, the 21-day starter plan, and shop all five millets at GoneFarmers.

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Sona Masoori vs. RNR-15048 Diafit Rice

Posted by Sowgandhika Marada on

Sona Masoori vs. RNR-15048 Diafit Rice
Sona Masoori is India's most popular everyday rice — but is it safe for diabetics? See how it compares to RNR-15048 Diafit rice on glycaemic index, starch type, nutrition, taste, and health outcomes. Shop both varieties at GoneFarmers with PAN India delivery.

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Khapli Wheat: The Ancient Emmer Grain That's Better Than Modern Wheat

Posted by Sowgandhika Marada on

Khapli Wheat: The Ancient Emmer Grain That's Better Than Modern Wheat
Khapli wheat (Emmer / Samba Goduma) is a 10,000-year-old ancient grain with lower glycaemic index (~45–54), higher protein (14–17g/100g), and better digestibility than modern hybrid wheat. Discover why diabetics, health-conscious eaters, and natural farming advocates are switching back to this remarkable grain — and shop naturally grown Khapli wheat at GoneFarmers.

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