Paddy (rice) is India's most important staple crop, feeding over a billion people. This complete guide covers major paddy-growing regions, indigenous and heirloom varieties, natural cultivation techniques, water management, harvesting, and the cultural significance of rice in India — from the perspective of GoneFarmers' commitment to natural, chemical-free farming.
GoneFarmers' Gokulam cattle feed range — formulated with polished rice bran, wheat bran, and black moong bran — is designed specifically for Desi and indigenous cows. Paired with GOCAL-5G liquid calcium and Ayurvedic herb supplement, it supports milk production, bone strength, and overall health for native Indian breeds like Punganur, Gir, Sahiwal, and Ongole.
Dr. Khadar Vali, India's Millet Man, has spent decades proving that switching from polished rice and refined wheat to five positive millets — foxtail, barnyard, little, kodo, and browntop — can reverse diabetes, PCOD, and obesity. Learn the science behind his millet diet, the 21-day starter plan, and shop all five millets at GoneFarmers.
Sona Masoori is India's most popular everyday rice — but is it safe for diabetics? See how it compares to RNR-15048 Diafit rice on glycaemic index, starch type, nutrition, taste, and health outcomes. Shop both varieties at GoneFarmers with PAN India delivery.
Meet the Punganur cow — one of the world's smallest cattle breeds and Andhra Pradesh's most treasured Desi heritage. Standing under 90 cm tall, this critically endangered breed produces rich A2 milk with up to 8.5% fat content. Discover its characteristics, cultural significance, A2 milk benefits, and how GoneFarmers supports its conservation.