Mapillai Samba Traditional Red Rice (Heirloom Variety)
Gone Farmers – Mapillai Samba Traditional Red Rice (Heirloom Variety)
Product Description
Discover the heritage and nutrition of our Mapillai Samba Traditional Red Rice, an authentic heirloom variety cultivated in South India. Each grain is sourced from small-scale tribal and farmer communities committed to low-input organic practices, ensuring a sustainable and wholesome product for your table.
Why Choose Mapillai Samba?
- This variety is richly endowed with iron, zinc, dietary fibre and natural antioxidants — making it a superior alternative to polished white rice.
- It features a lower glycemic index compared to conventional rice, supporting stable blood-sugar levels and sustained energy.
- With its unique nutty aroma and robust texture, Mapillai Samba adds both taste and character to everyday meals and traditional festive dishes alike.
Key Benefits
- Strength & vitality: Historically known as “Bridegroom’s Rice,” it was valued for its stamina-enhancing properties.
- Digestive support & heart health: High fibre content promotes gut health; pro-anthocyanins and minerals support cardiovascular wellbeing.
- Sustainably grown: A hardy variety suited to traditional cultivation with minimal chemical inputs, aligning with the ethos of Gone Farmers.
Culinary Use & Cooking Tips
- Soak the grains for 20-30 minutes before cooking for even texture and improved digestion.
- Use a 1 : 2 rice to water ratio, bring to a boil, then simmer until tender.
- Ideal for everyday rice bowls, pulao, biryani, khichdi or even traditional South-Indian preparations like pongal.
- Store in a cool, dry place, sealed to preserve freshness and nutritive quality.
Why It Fits Gone Farmers’ Story
At Gone Farmers, we are passionate about preserving indigenous paddy-varieties and partnering with tribal farming communities to bring back these almost-lost treasures. Our Mapillai Samba is part of that journey — allowing you to savour the flavour of tradition while supporting sustainable agriculture.