Traditional Crop Seeds
Traditional Crop Seeds For Cultivation :
More Natural than Organic, which is called as 'PODU Vyavasaayam' in Telugu. PODU is the type of agriculture in which the rural tribal people are adapting hills as their cultivating lands and grow the seasonal crops for their livelihood and trade in the local markets.
Foodgrains: Wheat, Rice, Jowar, Ragi, and Bajra (Millet), Sorghum
Spices: Cardamom, Nutmeg, and mace, Garlic, Turmeric, Ginger, Dry chilies and peppers, Coriander, Anise.
Seeds and pulses: Safflower seeds, Castor oil seeds, Pulses, Sesame seeds
Cottonseed and lint, Lentil, Fennel.
Vegetables: Lemons, Chickpeas, Okra, Cauliflowers, Green peas, Pumpkins, Potatoes, Gourds, Tomatoes, Cabbages, Onions, Dry beans
Limes, Pigeon peas, Brinjal.
Fruits: Coconuts, Banana, Mangoes, Guavas, Squashes, Sugarcane, Tropical fresh fruit.
Nuts: Cashew nuts, Groundnut.
Beverages: Tea, Coffee
