Thelaga Pindi vadiyalu-Dried Sesame Residue Spicy Balls
Home made Thelaga Pindi Vadiyalu-Dried Sesame Residue Spicy Balls.
Organic sesame seeds oil extract residue will be fermented for 2 days and then mixed with Red chilli, Green chilli, Garlic padte, Lemon juice, roasted cumin powder, raw crystal salt and fermented for 3 days again.
Finally mixed with Gamnuts Ajwain (Vaamu) to prepare the cakes as shown in the images and dried for 2 full days in natural sun shine.
- Shipping is free from 4 Kgs order all together.
+919160446777 @VintageFarmers @ManaVelugu
Manufactured & Marketed by Vintage Farmers under the brand name of "Mana Velugu", Mana Velugu Vintage Farmers, Village Baipalli, Akkupalli Post, Srikakulam District, AP, India - 532219
Best before 6 Months
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