Thelaga Pindi vadiyalu-Dried Sesame Residue Spicy Balls

Home made Thelaga Pindi Vadiyalu-Dried Sesame Residue Spicy Balls.

Organic sesame seeds oil extract residue will be fermented for 2 days and then mixed with Red chilli,  Green chilli, Garlic padte, Lemon juice, roasted cumin powder, raw crystal salt and fermented for 3 days again.

Finally mixed with Gamnuts Ajwain (Vaamu) to prepare the cakes as shown in the images and dried for 2 full days in natural sun shine.

Payment Terms: 

• Shipping is free from 4 Kgs order all together.

Contacts: 

+919160446777 @VintageFarmers @ManaVelugu

E-Mail:

2019Farmers@gmail.com

Other Information:

Manufactured & Marketed by Vintage Farmers under the brand name of "Mana Velugu", Mana Velugu Vintage Farmers, Village Baipalli, Akkupalli Post, Srikakulam District, AP, India - 532219
Best before 6 Months
For Queries/Feedback/Complaints, Contact our Customer Care Executive at Phone: +91 9160446777  | Email: 2019Farmers@gmail.com