Rakthasali Red Paddy Seeds

Rakthashali, also known as Red Sali or Raktha Shali, is a rare and traditional red rice variety indigenous to South India, particularly esteemed in regions like Andhra Pradesh and Kerala. This ancient grain is celebrated for its distinctive red husk and a wealth of health benefits, making it a valuable addition to your online store, GoneFarmers.com.

Key Features of Rakthashali Paddy Seeds:

• Nutritional Profile: Rakthashali rice is rich in essential nutrients, including iron, zinc, calcium, and antioxidants like anthocyanins. These components contribute to its reputation as a health-promoting grain. 

• Health Benefits:

• Blood Purification and Immunity Boost: The high iron and zinc content aids in blood purification and enhances the immune system.

• Digestive Health: Its high fiber content supports healthy digestion and can alleviate digestive issues.

• Diabetes Management: With a low glycemic index, Rakthashali rice is beneficial for individuals managing blood sugar levels.

• Bone Health: The presence of calcium and magnesium supports strong bones and may help prevent osteoporosis.

• Heart Health: Regular consumption may aid in lowering bad cholesterol levels, promoting cardiovascular well-being. 

• Culinary Uses: Rakthashali rice has a nutty flavor and chewy texture, making it versatile for various dishes. It is ideal for traditional preparations like kanji (rice porridge), payasam (sweet pudding), and can also be used as a substitute for white rice in daily meals. 

• Agricultural Information:

• Crop Duration: Approximately 110 to 145 days, varying based on cultivation methods.

• Yield Potential: Under optimal conditions, yields can reach up to 12 to 15 quintals per acre. 

Offering Rakthashali paddy seeds on GoneFarmers.com not only provides customers with a nutritious and versatile rice option but also supports the preservation of a heritage crop integral to South India’s agricultural history.