Gobindh Bhog-Aromatic-Scented Paddy Seed-1Kg
All-natural PREORDER Gobindh Bhog-Aromatic-Scented Paddy Seed-1 Kg also called Govindh Bhog Paddy. This is Paschim Bengal variety, West Bengal Variety, also called as Chitti Muthyalu in Andhra & Telangana.
The special aroma is the best when you go for boiled paddy before processing in the rice mill. That’s the old traditional Indian style of boiling the whole paddy seeds in bulk and let it dry on open ground floor in bright sunlight to carry to the processing mills. This is the best method experience the aroma of this special Bengal variety scented rice.
Seed to seed tenure:
Up to 125 days crop for directly putting the seed in the fields thru drum seeders or seed drill.
135-145 days if you are following traditional transplant methods.
One such aromatic variety of rice popular in West Bengal is known as Gobindobhog rice. Unlike the long-grained and fluffy Basmati rice, Gobindobhog is short-grained and sticky. It is locally grown and cultivated in many areas in Bengali and is prized for its wonderful aroma.
Gobindobhog is a non-Basmati type indigenous aromatic rice from West Bengal. The paddy variety, which got the GI (Geographical Indication) status in August 2017.
- Gobindo bhog rice is premium aromatic rice and is highly nutritious with an excellent taste.
- Aromatic staple rice for Bengali has an irresistible taste and flavor.
- Almost all the Bengali cuisines can be made with this rice.
cultivated mostly in West Bengal in India. It is a short-grain, white, aromatic, sticky rice having a sweet buttery flavor. It derives its name from its usage as the principal ingredient in the preparation of the offerings to Govindhaji, the family deity of the Setts of Kolkata.
- Shipping is free from 4 Kgs.
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Manufactured & Marketed by Vintage Farmers under the brand name of "Mana Velugu", Mana Velugu Vintage Farmers, Village Baipalli, Akkupalli Post, Srikakulam District, AP, India - 532219
Best before 6 Months
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