Nalla Biyyam Chuppulu-Black Rice Flour Sesame Spirals – Vintage Farmers

Nalla Biyyam Chuppulu-Black Rice Flour Sesame Spirals

Mana Velugu - Vintage Farmers

  • Rs. 275.00

Only 967 left!

 

🌾 Nalla Biyyam Chuppulu – Black Rice Flour Sesame Spirals

Crunch into heritage. Savor the purity.

Introducing Nalla Biyyam Chuppulu, also known as Sakhinaku—a timeless Andhra delicacy reimagined for the conscious snacker. These handcrafted spirals are a celebration of tradition, made with ingredients that honor both your taste buds and your well-being.

✨ What Makes It Special:

  • Organic Black Rice Flour
    Rich in antioxidants and minerals, this ancient grain lends a deep, earthy flavor and a beautiful dark hue.
  • Premium White Polished Sesame Seeds
    Toasted to perfection for a nutty aroma and satisfying crunch.
  • Vaamu (Ajwain)
    A hint of spice that aids digestion and adds a bold kick.
  • Iodized Salt
    Balanced seasoning that supports your health.
  • Cold-Pressed Groundnut Oil
    Frying done right—preserving nutrients and flavor without compromise.

🍵 Perfect For:

  • Pairing with your evening chai ☕
  • Gifting during festivals 🎁
  • Snacking guilt-free, anytime 🕒

🌿 Why You'll Love It:

  • 100% natural and preservative-free
  • Crafted using traditional recipes passed down through generations
  • Made by rural farmers committed to sustainable, organic practices

Rediscover the joy of authentic, artisanal snacking. Order your pack of Nalla Biyyam Chuppulu today—only at GoneFarmers.com.


Payment Terms: 

  • Shipping is free from 4 Kgs.
  • The quotation is valid for only 1 week.

Contacts: 

+919160446777 @VintageFarmers @ManaVelugu

E-Mail:

2019Farmers@gmail.com

Other Information:

Manufactured & Marketed by Vintage Farmers under the brand name of "Mana Velugu", Mana Velugu Vintage Farmers, Village Baipalli, Akkupalli Post, Srikakulam District, AP, India - 532219
Best before 6 Months
For Queries/Feedback/Complaints, Contact our Customer Care Executive at Phone: +91 9160446777  | Email: 2019Farmers@gmail.com


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