Natural Brown Rice from 1-Year Aged Paddy | Unpolished & Chemical-Free – Vintage Farmers

Natural Brown Rice – Aged 1-Year Paddy | Unpolished, Chemical-Free & Nutrient-Rich

Vintage Farmers

  • Rs. 149.00

Only 773 left!

Brown Rice Aged from 1-Year-Old Paddy – The Way Nature Intended

Imagine rice the way your grandparents ate it — unpolished, wholesome, and bursting with the quiet richness of the soil it grew in. Our Natural Brown Rice, milled from paddy aged a full year, brings that very tradition straight to your table.

At Vintage Farmers – Mana Velugu, we work directly with farmers in Srikakulam, Andhra Pradesh, to bring you rice that is husked, not polished — retaining its precious bran layer, natural oils, and grain germ intact.

Why 1-Year Aged Paddy Makes All the Difference

Ageing paddy for a full year before milling is an ancient practice with measurable benefits. The grain becomes firmer, cooks with a better texture, and develops a naturally nutty, earthy aroma that freshly harvested rice simply cannot match. It also has lower moisture content, leading to better shelf stability.

Health Benefits

  • Rich in dietary fibre – supports healthy digestion and gut health
  • High in B vitamins, magnesium & antioxidants – naturally present in the intact bran layer
  • Lower glycaemic index than white rice – supports sustained energy levels
  • Chemical-free & unpolished – no artificial whitening, no coating, no additives
  • Whole grain – retains germ and bran for maximum nutritional value

Product Details

  • Type: Brown Rice (Husked, Unpolished)
  • Paddy Age: 1-Year Aged Crop
  • Processing: Only outer hull removed – bran and germ intact
  • Grown in: Srikakulam District, Andhra Pradesh, India
  • Brand: Mana Velugu by Vintage Farmers
  • Best Before: 6 months from date of milling
  • Available Sizes: 1 Kg | 2 Kg | 4 Kg | 10 Kg | 26 Kg

How to Cook Brown Rice Perfectly

  • 🫧 Soak: Rinse well and soak for 30–45 minutes before cooking
  • 💧 Water ratio: Use 1:2.5 (rice to water) for a soft, fluffy result
  • 🔥 Cook time: 25–35 minutes on medium flame or pressure cook for 3–4 whistles
  • 🍽️ Pairs well with: Sambar, rasam, curd, dal, or any South Indian curry

Shipping & Ordering

  • 🚚 Free shipping on orders of 4 Kg and above
  • 📦 Bulk 26 Kg packs available for transport pickup (VRL/Navata) or doorstep delivery within AP, Hyderabad & Bangalore

Customer Support

Manufactured & Marketed by Vintage Farmers under the brand name "Mana Velugu", Village Baipalli, Akkupalli Post, Srikakulam District, AP – 532219, India.


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