Salted Curd Chilli – Uppu Perugu Mirapa | Sun-Dried Dahi Mirchi | 250g
Salted Curd Chilli – Uppu Perugu Mirapa | Sun-Dried Dahi Mirchi
Salted Curd Chilli (also known as Uppu Perugu Mirapa in Telugu or Dahi Mirchi in Hindi) is a beloved traditional Andhra condiment — made from fresh green chillies soaked in curd and salt, then sun-dried to perfection. When deep-fried or microwaved, they turn super crispy, light, and irresistibly flavorful.
A staple accompaniment to curd rice, dal rice, or as a crunchy evening snack — these are a must-have in every South Indian kitchen.
✨ Key Features
- Traditional Andhra recipe – green chillies soaked in curd & salt, sun-dried
- Super crispy & light when deep-fried or microwaved
- Tangy, mildly spicy flavor – perfect balance of curd and chilli
- No artificial preservatives or additives
- Vegetarian & naturally preserved
🌶️ Ingredients
Green Chillies, Curd, Salt
🍚 Best Served With
- Curd rice (Perugu Annam) – the classic pairing
- Dal rice, sambar rice, or plain steamed rice
- As a crispy evening snack with tea
- As a side with any South Indian meal
🍳 How to Use
- Deep fry: Heat oil and fry for 30–45 seconds until crispy and puffed
- Microwave: Place on a plate and microwave for 1–2 minutes until crispy
- Air fry: Air fry at 180°C for 3–4 minutes for a healthier option
📋 Storage Instructions
Store at room temperature in a dry place, away from direct sunlight, heat, and moisture. Once opened, transfer to an airtight container and keep sealed after use.
📋 Product Details
- Brand: Mana Velugu by Vintage Farmers
- Pack Size: 250 Grams
- MOQ: 250 Grams
- Origin: Baipalli Village, Akkupalli Post, Srikakulam District, AP – 532219
- Shelf Life: 6 Months from packaging
- Shipping: Free from 4 Kgs
📞 Contact Us
📱 +91 9160446777 | ✉️ 2019Farmers@gmail.com
@VintageFarmers | @ManaVelugu | www.GoneFarmers.com
