Karvepaaku Podi – Spicy Curry Leaves Powder | Andhra Style

Vintage Farmers

Rs. 199.00

Karvepaaku Podi – Spicy Curry Leaves Powder | Andhra Style

Every Andhra kitchen has a secret — and ours is Karvepaaku Podi. A bold, flavour-packed blend of sun-dried curry leaves, dry red chilli, coriander, tamarind, cumin, and garlic, hand-crafted in the traditional Andhra style. One spoonful with hot rice and ghee is all it takes to understand why this podi has been a household staple for generations.

Made by Vintage Farmers (Mana Velugu), sourced from naturally grown curry leaf farms in Andhra Pradesh — no preservatives, no artificial colours, no shortcuts.

Key Benefits

Rich in Antioxidants: Curry leaves are loaded with antioxidants that fight oxidative stress and cellular damage
Supports Hair Health: Iron, folic acid, and vitamins A & C in curry leaves nourish hair follicles and reduce premature greying
Digestive Aid: Cumin, tamarind, and garlic in the blend support gut health and ease digestion
Antibacterial & Antifungal: Natural compounds in curry leaves help protect the body from infections
Anti-inflammatory: Regular consumption helps reduce inflammation and supports joint health
Iron & Folic Acid: Beneficial for combating anaemia and supporting healthy blood production
Blood Sugar Balance: Curry leaves contain alkaloids shown to support healthy glucose metabolism

What's Inside the Blend?

🌿 Sun-dried Curry Leaves (Karvepaaku)
🌶️ Dry Red Chilli
🌾 Coriander
🍋 Tamarind
🧄 Garlic
🌱 Cumin

100% natural ingredients — no fillers, no preservatives, no artificial flavours.

How to Use Karvepaaku Podi

Classic Podi Style: Mix 1–2 tsp with hot rice and a dollop of ghee or sesame oil — the quintessential Andhra way
Breakfast Companion: Serve alongside idli, dosa, or upma as a flavour-packed side
Soups & Gravies: Add to soups, rasam, or vegetable curries for a deep, spiced aroma
Batters & Doughs: Mix into dosa batter, roti dough, or pakoda batter for an earthy, spiced kick
Seasoning Sprinkle: Sprinkle over roasted vegetables, eggs, or salads for an instant flavour upgrade

Why Vintage Farmers' Karvepaaku Podi?

✅ Made from naturally grown, chemical-free curry leaves
✅ Traditional Andhra recipe — authentically spiced and hand-crafted
✅ No preservatives, no artificial colours or flavours
✅ Vegan & vegetarian-friendly
✅ Available in retail and bulk quantities

Product Details

Available Sizes: 100g | 250g (Bulk: 1kg, 10kg, 100kg)
Shelf Life: 6 months (spicy blend) | 2 years (raw leaf powder)
Storage: Store in an airtight container in a cool, dry place away from sunlight
Flavour Profile: Subtly sweet, spiced, earthy — with a gentle heat
Texture: Rough-ground powder for a rustic, authentic feel
Origin: Andhra Pradesh, India
Brand: Mana Velugu by Vintage Farmers

Bulk & Wholesale Orders

We supply Karvepaaku Podi in bulk packaging of 1kg, 10kg, and 100kg for retailers, restaurants, and distributors. Free shipping on orders of 4kg or more. Quotations valid for one week.

Customer Support

Our team is here to help:

📞 Phone: +91 91604 46777
📸 Instagram: @VintageFarmers | @ManaVelugu
📧 Email: 2019Farmers@gmail.com
📍 Address: Village Baipalli, Akkupalli Post, Srikakulam District, AP – 532219