Green Sorghum Flour-Jowar-Pacha Jonna Pindi
Natural Green Sorghum Flour-Jowar-Pacha Jonna Pindi-1 Kg Pack from Mana Velugu Vintage Farmers. Organic product can be used as seeds for cultivation.
Harvesting of Jowar:- The crop will be ready in single cut varieties for harvesting @ 65 to 75 days after sowing (50%, flowering stage). In multi cut varieties, first cut should be done @ 45-50 days and subsequent cuts should be carried at 1 month intervals.
Also called as Jowar, Sorghum /Jwaarie/Jola /Jondhalaa/ Pacha Jonnalu/ Jwari.
Jowar contains a good amount of fibre, around 48 per cent of what is required by our body on daily basis. Fibre adds bulk to the stool and thus helps it pass smoothly through the digestive tract. As jowar helps in digestion it prevents problems like gas, bloating, constipation and diarrhea.
The goodness of essential nutrients in jowar includes calcium, iron, phosphorus, magnesium, niacin, riboflavin, thiamin, folate and antioxidants that work well to keep the skin look healthy and glow naturally.
- Shipping is free from 4 Kgs.
- The quotation is valid for only 1 week.
+919160446777 @VintageFarmers @ManaVelugu
Manufactured & Marketed by Vintage Farmers under the brand name of "Mana Velugu", Mana Velugu Vintage Farmers, Village Baipalli, Akkupalli Post, Srikakulam District, AP, India - 532219
Best before 6 Months
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