Gobindh Bhog-Aromatic-Scented Paddy Seed-1Kg
All-natural PREORDER Gobindh Bhog-Aromatic-Scented Paddy Seed-1 Kg also called Govindh Bhog Paddy.
Seed to seed tenure:
Up to 135 days crop for directly putting the seed in the fields thru drum seeders or seed drill.
135-145 days if you are following traditional transplant methods.
One such aromatic variety of rice popular in West Bengal is known as Gobindobhog rice. Unlike the long-grained and fluffy Basmati rice, Gobindobhog is short-grained and sticky. It is locally grown and cultivated in many areas in Bengali and is prized for its wonderful aroma.
Gobindobhog is a non-Basmati type indigenous aromatic rice from West Bengal. The paddy variety, which got the GI (Geographical Indication) status in August 2017.
- Gobindo bhog rice is premium aromatic rice and is highly nutritious with an excellent taste.
- Aromatic staple rice for Bengali has an irresistible taste and flavor.
- Almost all the Bengali cuisines can be made with this rice.
cultivated mostly in West Bengal in India. It is a short-grain, white, aromatic, sticky rice having a sweet buttery flavor. It derives its name from its usage as the principal ingredient in the preparation of the offerings to Govindhaji, the family deity of the Setts of Kolkata.
- Shipping is free from 4 Kgs.
+919160446777 @VintageFarmers @ManaVelugu
Manufactured & Marketed by Vintage Farmers under the brand name of "Mana Velugu", Mana Velugu Vintage Farmers, Village Baipalli, Akkupalli Post, Srikakulam District, AP, India - 532219
Best before 6 Months
For Queries/Feedback/Complaints, Contact our Customer Care Executive at Phone: +91 9160446777 | Email: 2019Farmers@gmail.com