Mapillai Samba Traditional Red Rice (Heirloom Variety)
Discover the heritage and nutrition of our Mapillai Samba Traditional Red Rice, an authentic heirloom variety cultivated in South India. Each grain is sourced from small-scale tribal and farmer communities committed to low-input natural practices, ensuring a sustainable and wholesome product for your table.
Why Choose Mapillai Samba?
- Richly endowed with iron, zinc, dietary fibre, and natural antioxidants — a superior alternative to polished white rice
- Lower glycemic index compared to conventional rice, supporting stable blood-sugar levels and sustained energy
- Unique nutty aroma and robust texture adds both taste and character to everyday meals
Key Benefits
- Strength & Vitality: Historically known as “Bridegroom’s Rice,” valued for its stamina-enhancing properties
- Digestive Support & Heart Health: High fibre content promotes gut health; pro-anthocyanins and minerals support cardiovascular wellbeing
- Sustainably Grown: A hardy variety suited to traditional cultivation with minimal chemical inputs
Culinary Use & Cooking Tips
- Soak the grains for 20–30 minutes before cooking for even texture and improved digestion
- Use a 1:2 rice to water ratio, bring to a boil, then simmer until tender
- Ideal for everyday rice bowls, pulao, biryani, khichdi, or traditional South Indian preparations like pongal
- Store in a cool, dry place, sealed to preserve freshness
Shipping
- 🚚 Free shipping on orders of 4 Kg and above
Other Information
Manufactured & Marketed by Vintage Farmers under the brand name of "Mana Velugu", Village Baipalli, Akkupalli Post, Srikakulam District, AP, India – 532219. Best before 6 Months.
Customer Support
For queries, feedback, or complaints, our multilingual customer care team is here to help:
- 📞 English & Telugu: +91 89856 97760
- 📞 Hindi: +91 91604 46777
- 📞 Telugu: +91 85006 02901
- 📧 Email: 2019Farmers@gmail.com
