Black Rice Paddy Seeds-1 Kg Packs
Black Rice Paddy Seeds-1 Kg Packs - This is a Black Rice Paddy Seed For cultivation, surely fall under Top 10 Paddy Seeds in the world.
Botanical name Oryza Sativa Linn Also known as black rice Forbidden Rice,purple rice Rarest Paddy BLACK RICE Paddy seeds FORBIDDEN RICE Paddy Seeds Rarest Paddy BLACK RICE Paddy seeds FORBIDDEN RICE Paddy Seeds grains for sowing Growing Black rice paddy for plantations sawing a variety with herbal properties most nutrient fragrant and herbal value.
Also known as black rice Forbidden Rice,purple rice. Black rice (also known as purple rice Forbidden Rice is a range of rice types of the species Oryza sativa Linn some of which are glutinous rice.
Black rice is known as chak-hao in Manipur,where desserts made from black rice are served at major feasts.
Black rice is a source of vitamin and antioxidants.The bran hull (outermost layer) of black rice contains one of the highest levels of nutrient found in food.
Black rice has a deep black color and usually turns deep purple when cooked. Its dark purple color is primarily due to its anthocyanin content, which is higher by weight than that of other colored grains.It is suitable for creating porridge,dessert, traditional Chinese black rice cake, bread and noodles.Please check internet for more details BLACK RICE / Forbidden Rice impressive health benefits.
Black rice is whole-grain rice with the inedible outer hull removed.
Red rice, gold rice, and Black Rice are all whole kinds of rice, but with differently pigmented outer layers.
- Antioxidant-Rich, Nutty and Aromatic
- Black Rice is not as common as other types of rice, black rice is the highest in antioxidant activity and contains more protein than brown rice. As such, eating it may offer several health benefits.
- It’s glutinous properties make it ideal for rice pudding, Soak for a minimum of 1 hour or ideally overnight before cooking.
- Black rice also called forbidden rice or "emperor's rice," is gaining popularity for its high levels of antioxidants and superior nutritional value. Forbidden to anyone else for the sake of emperors in the ancient period.
- It has beautiful purple hue along with a distinctive aroma, Black rice has a deep black color and usually turns deep purple when cooked. Its dark purple color is primarily due to its anthocyanin content, which is higher by weight than that of other colored grains. It is suitable for creating porridge, dessert, traditional Chinese black rice cake, bread, and noodles.
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