News — diabetes
Foxtail Millet: Benefits, Nutrition & Why It's a Superfood for Diabetics
Posted by Sowgandhika Marada on
Foxtail millet (Korralu / Kangni) is one of India's oldest cultivated grains — low GI (~50–55), high protein (~12g/100g), gluten-free, and rich in iron and magnesium. Dr. Khadar Vali's #1 recommended positive millet for diabetics. Learn its benefits, nutrition, cooking guide, and recipe ideas. Shop naturally grown foxtail millet at GoneFarmers.
RNR-15048 Diafit Rice: The Low-GI Rice That's Safe for Diabetics
Posted by Sowgandhika Marada on
RNR-15048 Diafit rice is a scientifically developed low-GI variety (~51–55) specifically bred for diabetics. With higher amylose content, slower digestion, and a gentler blood sugar rise than regular white rice, it lets you enjoy rice without the spike. Available in white, steamed, semi-polish, and brown forms at GoneFarmers.
- Tags: diabetes, diafit, healthy eating, low GI, natural farming, rice, RNR-15048